Best College for B.Tech - Food Technology in Coimbatore, Tamilnadu- SSIET

Food Technology

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Why Food Technology at SIET

1. Eminent teaching Faculty with experience in Academics, Research and Industry

2. More than 10 technical articles are published by the faculty members in the top ranked scopus indexed Journals.

3. Industry oriented rich curriculum, supported with subject wise industrial visits, exploration labs, skill development courses and internships

4. Every year November an international conference is conducted providing a platform for the students and the faculty of the department to interact with the global researchers, which provides them an insight to the professional expertise and imbibe innovative research skills.

5. Well equipped spacious laboratories to ideate, innovate and implement professional skills.

Unique Facilities

1. Eminent teaching Faculty with experience in Academics, Research and Industry

2. More than 10 technical articles are published by the faculty members in the top ranked scopus indexed Journals.

3. Industry oriented rich curriculum, supported with subject wise industrial visits, exploration labs, skill development courses and internships

4. Every year November an international conference is conducted providing a platform for the students and the faculty of the department to interact with the global researchers, which provides them an insight to the professional expertise and imbibe innovative research skills.

5. Well equipped spacious laboratories to ideate, innovate and implement professional skills.

Achievements

STUDENT NAME

ACADEMIC YEAR

ACADEMIC / SPORTS

DETAILS OF ACHIEVEMENT

KEERTHANA, HISHAM, MOHAMMED THANVEER, YASIR AHAMMED P.T

2018-2019

ACADEMIC

FINALIST - DUPOINT NUTRI SCHOLAR AWARD 2018

AAKASH

2018-2019

SPORTS

THIRD PLACE IN ANNA UNIVERSITY ZONAL - BALL BADMINTON

AAKASH

2018-2019

SPORTS

SECOND PLACE KPR TROPHY - BALL BADMINTON

GOKULA KRISHNAN M

2018-2019

SPORTS

SECOND PLACE HINDUSTAN HOCKEY ALUMIN MEET

GOKULA KRISHNAN M

2018-2019

SPORTS

THIRD PLACE IN ANNA UNIVERSITY ZONAL - HOCKEY

DEVANAND R

2018-2019

SPORTS

RUNNERS THIRD PLACE IN ANNA UNIVERSITY ZONAL - BASKETBALL

DEVANAND R

2017-2018

SPORTS

RUNNERS THIRD PLACE IN ANNA UNIVERSITY ZONAL - BASKETBALL

DEVANAND R

2017-2018

SPORTS

RUNNERS THIRD PLACE IN CENTIES CHAMPIONSHIP 2019 - BASKETBALL

RAJ S VIRANI

2018-2019

SPORTS

THIRD PLACE IN CENTIES TOURNAMENT BASKETBALL

PRIYADHARSHINI S R

2018-2019

SPORTS

FIRST PLACE COVAI TIE SCHESS

ALVIN K.J.

2018-2019

SPORTS

THIRD PLACE IN ANNA UNIVERSITY ZONAL 9
VOLLEY BALL

G.SOUNRARAJAN

2018-2019

SPORTS

THIRD PLACE IN COVAI TIE SCHESS CHESS-MEN

Placements

List of key companies visited so far for placement

Admatic

VilFresh

 PULSUS

ITC Foods Business Division

Mayilmark

Oror Flavours and Chenicals Pvt Ltd

Accelor

Aachi Masala

Baladna Foods,Qatar,UAE

  

Alumni Corner

Department Stories

Vision

To facilitate transformation of students to morally sound, professionally outstanding technocrats, entrepreneurs and researchers involved in the improvement of quality and safety by processing and preserving foods and upgrading the nutritional and economic status of the countrymen by serving the rural community and the general public.

Mission

To provide leadership in areas of education, research, innovations and solutions in Food Technology to direct overall activity towards economic growth of the country.

Programme Educational Objectives

  • PEO1: To provide students with the basic knowledge, skills and use of latest technologies in food science and technology.
  • PEO2: To provide students an awareness and skills that help in life long learning and self education.
  • PEO3: To inculcate teamwork, technical writing and communication skills.
  • PEO4: To provide students with overall competency and the impact on society and the professional responsibilities as technologist.

Programme Specific Outcomes

  • PSO1: Professional Skills: The ability to understand, analyze and formulate ways to process, preserve, package, or store food, according to industrial requirements
  • PSO2: Problem Solving Skills: The ability to apply standard practices and rules in developing the food and allied products.
  • PSO3: Career and Entrepreneurship: The ability to employ modern technologies to produce new or value added products in the area of food process Engineering / Food Technology.

Course Offered Intake
B.Tech - Food Technology 60

About the Department

The Department of Food Technology was initiated in the year 2016 with a progressive initiative to raise the cutainsof the world of foods and to impart professional knowledge in various areas of Food Processing,Preservation and sustainable availability of safe food globally. Food Technology has been identified as the sunrise industry due to its enormous impact & significance in the Indian economy. B.Tech in Food Technology is a 4-year professional course and an Engineering program which trains students in the technical concepts of Food Process Engineering, Food Analysis, Food Saety and regulations, Crop Processing Technology and Packaging. It is an industry-oriented course that trains students for handling roles in food manufacturing, food processing, fod process equipment desing as well as to conduct research in qulaity control laboratories.

Consultancy - Food Sample Analysis

The following parameters can be analysis from food samples.

S.No. Parameters Charges in Rs. (Students) Charges in Rs. (others)
1. Moisture analysis 200/- 250/-
2. Carbohydrate analysis 2000/- 2500/-
3. Protein analysis 1000/- 1500/
4. Fat analysis 500/- 700/-
5. Fiber analysis 1500/- 2000/-
6. Vitamin C analysis 800/- 1000/-
7. Gluten 200/- 250/-
8. Microbial analysis 1000/- 1500/-
9. Enumeration, Isolation & Characterization 1000/- 2000/-
10. Measuring Antioxidant activity 1000/- 1500/-
11. Detection of adulterant (Color, Emulsifier, Stabilizer, MSG) 700/- 1000/-
12. Detection of Preservatives (SO2) 200/- 300/-
13. Acidity/Alkalinity analysis of samples 200/- 300/-
14. TDS analysis of water samples 500/- 750/-
15. Optical rotation 350/- 500/-

Faculty Profile

S.No Name Designation Qualification E-Mail ID
1 Dr. N. Sridhar Professor Ph.D [email protected]
2 Dr. A. Allwyn Sundarraj Associate Professsor Ph.D [email protected]
3 Dr. Paushali Paul Associate Professsor Ph.D [email protected]
4 Dr. S. Geetha Priya Associate Professsor Ph.D [email protected]
5 Dr. G. Pratap Kumar Associate Professsor Ph.D [email protected]
6 Mr. Charan Adethiya Assistant Professor ME [email protected]
7 Dr. T. V. Suresh Kumar Associate Professsor Ph.D [email protected]
8 Ms. S. Shamily Assistant Professor ME [email protected]
9 Dr. Franklin Noah Assistant Professor Ph.D [email protected]
10 Ms. Nivetha M. Assistant Professor ME [email protected]

Faculty Profile

S.No Name Designation Qualification & Specialization Teaching Experience Industry Experience

1

Dr.N.KALAIVANI

Associate Professor

UG: B.Tech (Food Process Engineering)
PG: M.Tech (Agricultural Processing)
Ph.D: Agricultural Processing

6 years

-

2

Ms.M.DURGA

Assistant Professor

UG: B.Tech (Food Technology)
PG: M.Tech (Food Technology)

1 year

-

3

Ms.V.KAVITHA

Assistant Professor

UG: B.Tech (Food Processing and preservation Technology)
PG: M.Tech (Food Processing and preservation Technology)

2 years

-

4

Ms.G.NAGESWARI

Assistant Professor

UG: B.E (Food Processing and Preservation Technology)
PG: M.E (Food Technology)

1 year

-

5

Mr.P.N.GURURAJ

Assistant Professor

UG- BTech(Biotechnology)
PG-MTech(Food Science and Technolgy)

-

-

6

Ms.V.TARUNA

Assistant Professor

UG- BTech(Food Engineering)
PG-MTech(Food Process Engineering)

-

-

7

Ms.RASMI JANARDHAN

Assistant Professor

UG- B.Tech Food Engineering
PG- M.TechAgriEngg

-

-

8

Ms.S.DURGA DEVI

Assistant Professor

UG -B.Tech(Bio-Technology),
PG - M.Tech (Bio-Technology)

-

-
Contact Number Of The H.O.D : 98424 46467

Curriculum

2019 - Regulation: Curriculum & Syllabi (B.E./ B.Tech)

Placements

First batch yet to graduate.

Admission Enquiry Form