ALUMNI FEEDBACK ON CURRICULUM AND SYLLABUS

SRI SHAKTHI INSTITUTE OF ENGINEERING AND TECHNOLOGY

DEPARTMENT OF FOOD TECHNOLOGY

*All fields are required

Name of the Alumni *

Name of the Department (Short form) *

Batch Details (Eg: 20XX-20XX) *

Name of the Organization/Institute currently working or studying *

Designation of the Alumni *

Email id *

Contact Number *

Occasion of survey collection *

Graduation day

Alumni Meet

1. Course was well structured to achieve the learning outcomes ( balance of lectures, tutorials and practicals ). *

Highly Satisfied

Satisfied

Not Satisfied

2. The course was well organized ( eg. Teaching hours, content flow, access to materials etc ) *

Highly Satisfied

Satisfied

Not Satisfied

3. The syllabus was need based. Emphasis was on fundamentals as well as on modern / advanced topics *

Highly Satisfied

Satisfied

Not Satisfied

4. Learning materials were relevant and useful. *

Highly Satisfied

Satisfied

Not Satisfied

5. Rate the standards of the text and the reference books in the Syllabus *

Highly Satisfied

Satisfied

Not Satisfied

6. Rate the effectiveness of the laboratory courses and experiments in relation with the latest industry requirement *

Highly Satisfied

Satisfied

Not Satisfied

7. Rate the effectiveness of the Curriculum for adopting new technologies *

Highly Satisfied

Satisfied

Not Satisfied

8. Rate the effectiveness of the Curriculum for developing selflearning abilities *

Highly Satisfied

Satisfied

Not Satisfied

9. Rate the effectiveness of the electives with respect to the technological advancements *

Highly Satisfied

Satisfied

Not Satisfied

10. Rate the relevance of the Curriculum for employability *

Highly Satisfied

Satisfied

Not Satisfied

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