Exit Survey

SRI SHAKTHI INSTITUTE OF ENGINEERING AND TECHNOLOGY

DEPARTMENT OF FOOD TECHNOLOGY

EXIT SURVEY

*All fields are required

Name of the Alumni *

Name of the Department (Short form) *

Batch Details (Eg: 20XX-20XX) *

Current Working Company Name & Designation *

Phone Number *

Email id *

1.How Good the Graduate in Applying Engineering Knowledge? *

Highly Satisfied

Satisfied

Not Satisfied

2.How Good the Graduate in Problem solving ? *

Highly Satisfied

Satisfied

Not Satisfied

3. How Good the Graduate in Design/ Development Of Engineering Solutions *

Highly Satisfied

Satisfied

Not Satisfied

4. How Good the Graduate in Conducting Investigations Of Complex Problems? *

Highly Satisfied

Satisfied

Not Satisfied

5. How Good the Graduate in Modern Tool Usage ? *

Highly Satisfied

Satisfied

Not Satisfied

6. How well the Graduate concerned as an Engineer about Society? *

Highly Satisfied

Satisfied

Not Satisfied

7. What is the awareness level of our graduate in “Environment And Sustainability” ? *

Highly Satisfied

Satisfied

Not Satisfied

8. What is the level of Ethics and integrity of the graduate? *

Highly Satisfied

Satisfied

Not Satisfied

9. How good the graduate as an “Individual and as a Team” ? *

Highly Satisfied

Satisfied

Not Satisfied

10. How well our graduate can Communicate with others? *

Highly Satisfied

Satisfied

Not Satisfied

11. How good the graduate is in handling “Management And Finance” ? *

Highly Satisfied

Satisfied

Not Satisfied

12. Is the graduate believe “Learning Is Lifelong” ? *

Highly Satisfied

Satisfied

Not Satisfied

13. What is the graduate’s level of Professional Skills ? *

Highly Satisfied

Satisfied

Not Satisfied

14. How good is the graduate in Solving Problems In Electrical and Electronics domain? *

Highly Satisfied

Satisfied

Not Satisfied

15. Does the graduate equipped with enough knowledge for Successful Career and Entrepreneurship? *

Highly Satisfied

Satisfied

Not Satisfied

General Feedback or any Input to the institution & FOOD TECH department.