FACULTY FEEDBACK ON CURRICULUM AND SYLLABUS

SRI SHAKTHI INSTITUTE OF ENGINEERING AND TECHNOLOGY

DEPARTMENT OF FOOD TECHNOLOGY

*All fields are required

ACADEMIC YEAR *

Name of the Faculty *

Name of the Department (Short form) *

SUBJECT CODE_SUBJECT NAME *

CLASS (You are teaching) *

1. Do you feel that syllabus is designed in a way to clarify your teaching goals and what do you expect your students to learn,if yes rate it. *

Poor

Average

Good

Excellent

2. Is your syllabus enough to bridge the gap between industry standards/current global scenarios and academics? *

Poor

Average

Good

Excellent

3. How do you rate the allocation of the credits and contact hours (L-T-P) to the courses? *

Poor

Average

Good

Excellent

4. The evaluation methods mentioned in the syllabus are sufficient for providing proper assessment. *

Poor

Average

Good

Excellent

5. The book given in the list as reference materials are relevant,updated and appropriate. *

Poor

Average

Good

Excellent

6. The course/program of studies carries a sufficient number of elective/optional papers. *

Poor

Average

Good

Excellent

7. The course/syllabus has good equilibrium between theory and lab.*

Poor

Average

Good

Excellent

8. Please rate the curriculum and syllabus to industrial needs. *

Poor

Average

Good

Excellent

9. Whether the courses offer are in line with the technological advancements/specialization streams? *

Poor

Average

Good

Excellent

Suggestion