SRI SHAKTHI INSTITUTE OF ENGINEERING AND TECHNOLOGY

DEPARTMENT OF FOOD TECHNOLOGY

Feedback on Department Vision and Mission

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Vision of the department

To facilitate transformation of students to morally sound and professionally outstanding food processing engineers to uplift the nutritional and economic status of the countrymen by empowering the food processing industry.

Whether the current statements of vision is as per current need?

Mission of the department

M1 : To raise exceptional food quality engineers, academicians, researchers to bring innovations and solutions in Food Technology.
M2 : To develop students as leaders in frontier areas of Food Technology.
M3 : To enrich Industry and Institute partnership thereby enhancing entrepreneurial ventures.

Whether the department moving in the current path as per the department vision and mission?

Program Educational Objectives

PEO 1 : Demonstrate the ability to identify, analyse and solve the food related trouble shooting issues in product recovery and yield.

PEO 2 : Exhibit competence in their ability to design and develop food processing equipments and technology on par with global standards.

PEO 3 : Fine-tune modern computational and analytical tools and technical skills to address food technology challenges.

PEO 4 : Pursue lifelong learning as a means of enriching the knowledge and skills for professional advancements.

PEO 5 : Contribute, communicate and impart entrepreneurial and leadership skills.