STUDENT'S FEEDBACK ON CURRICULUM AND SYLLABUS

SRI SHAKTHI INSTITUTE OF ENGINEERING AND TECHNOLOGY

DEPARTMENT OF FOOD TECHNOLOGY

*All fields are required

NAME *

BATCH (20XX-20XX) *

COURSE *

B.E/B.TECH

M.E

BRANCH *

EMAIL ID *

REGULATION *

R2019

R2020

R2021

SEMESTER *

SEM 1

SEM 2

SEM 3

SEM 4

SEM 5

SEM 6

SEM 7

SEM 8

SUBJECT NAME *

How do you rate the relevance of the courses in relation to the program? *

Poor

Average

Good

Excellent

Is the curriculum has a good balance between theory and laboratory courses? *

Strongly disagree

Disagree

Neutral

Agree

Strongly Agree

Degree of satisfaction with the syllabus of the courses in relation to the expected course outcomes. *

Highly Satisfied

Satisfied

Not Satisfied

Are the courses offered are in line with the technological advancement/ specialization streams *

Strongly disagree

Disagree

Neutral

Agree

Strongly Agree

Is the curriculum is effective in developing professional skills required for the industry? *

Strongly disagree

Disagree

Neutral

Agree

Strongly Agree

Learning materials were relevant and useful. *

Poor

Average

Good

Excellent

Rate the standards of the text and the reference books in the Syllabus *

Poor

Average

Good

Excellent

The allocation of the credits to the course is appropriate *

Strongly disagree

Disagree

Neutral

Agree

Strongly Agree

The unit in the syllabus is properly sequenced *

Strongly disagree

Disagree

Neutral

Agree

Strongly Agree

Is the entire syllabus covered by your faculty *

Yes

Any other suggestions for the improvement in the teaching - learning process, Curriculum and Syllabi: