Why Food Technology at SIET

1. Eminent teaching Faculty with experience in Academics, Research and Industry

2. More than 10 technical articles are published by the faculty members in the top ranked scopus indexed Journals.

3. Industry oriented rich curriculum, supported with subject wise industrial visits, exploration labs, skill development courses and internships

4. Every year November an international conference is conducted providing a platform for the students and the faculty of the department to interact with the global researchers, which provides them an insight to the professional expertise and imbibe innovative research skills.

5. Well equipped spacious laboratories to ideate, innovate and implement professional skills.

Unique Facilities

1. Eminent teaching Faculty with experience in Academics, Research and Industry

2. More than 10 technical articles are published by the faculty members in the top ranked scopus indexed Journals.

3. Industry oriented rich curriculum, supported with subject wise industrial visits, exploration labs, skill development courses and internships

4. Every year November an international conference is conducted providing a platform for the students and the faculty of the department to interact with the global researchers, which provides them an insight to the professional expertise and imbibe innovative research skills.

5. Well equipped spacious laboratories to ideate, innovate and implement professional skills.

FeedBack

• Feedback on Department Vision and Mission
• Alumni feedback
• Employer feedback
• Student Feedback
• Industry interaction feedback
• Feedback on Curriculum
• Faculty Feedback
• Student Feedback
• Alumni Feedback
• Employer Feedback
• Feedback on POs,PSO Attainment
• Alumni Survey
• Employer Survey
• Exit Feedback
• Teaching Learning Feedback
• Course End Survey
• Semester 1
• Semester 3
• Semester 5
• Semester 7

Achievements

Placements

Alumni Corner

Department Stories

Vision

To facilitate transformation of students to morally sound, professionally outstanding technocrats, entrepreneurs and researchers involved in the improvement of quality and safety by processing and preserving foods and upgrading the nutritional and economic status of the countrymen by serving the rural community and the general public.

Mission

To provide leadership in areas of education, research, innovations and solutions in Food Technology to direct overall activity towards economic growth of the country.

Programme Educational Objectives

• PEO1: To provide students with the basic knowledge, skills and use of latest technologies in food science and technology.
• PEO2: To provide students an awareness and skills that help in life long learning and self education.
• PEO3: To inculcate teamwork, technical writing and communication skills.
• PEO4: To provide students with overall competency and the impact on society and the professional responsibilities as technologist.

Programme Specific Outcomes

• PSO1: Professional Skills: The ability to understand, analyze and formulate ways to process, preserve, package, or store food, according to industrial requirements
• PSO2: Problem Solving Skills: The ability to apply standard practices and rules in developing the food and allied products.
• PSO3: Career and Entrepreneurship: The ability to employ modern technologies to produce new or value added products in the area of food process Engineering / Food Technology.

Consultancy - Food Sample Analysis

The following parameters can be analysis from food samples.

Faculty Profile

PAC Members

Faculty Profile

Curriculum

2019 - Regulation: Curriculum & Syllabi (B.E./ B.Tech)

• REGULATIONS 2019 - (B.E./ B.Tech)

Placements

First batch yet to graduate.